Who Invented Garlic Bread?

Garlic bread is a popular choice for many who have an appetite for garlic or want to spice up their sandwich or burger. However, who invented garlic bread?

There are many theories on who invented garlic bread. Some people believe that the Ancient Egyptians were the ones of the first who took yeast and molded it to ferment. This eventually became used as a dough for bread. Other theories argue that the Ancient Greeks added herbs and spices to their bread.

However, who invented garlic bread?

According to many sources, it’s believed that the ones who invented garlic bread as we know it today are:

Italians

Italians invented garlic bread a few centuries ago. Garlic bread stems from bruschetta, an Italian dish dating back to the 15th century and may be traced back to Ancient Rome.

Many believe that those who invented garlic bread are the Romans who invented it as an appetizer for their banquets. However, some say that Italians were the first who came up with this recipe and gave it its name “bruschetta,” which means to roast over coals.

The bruschetta was made by placing pieces of roasted bread rubbed with garlic, drizzled with olive oil, and sprinkled with salt on top of hot coals to make them toasted. Gradually, these ingredients were placed inside loaves of bread until they became what is now called bruschetta.

The story behind who invented garlic bread goes like this: A king once loved the food so much he invited all his people who were the best chefs to cook for him. One day, when he was sick with a cold, his chef, named Giuseppe, ran out of ingredients but made this dish garlic bread which soothed the king’s throat. The king loved it and asked who invented garlic bread? When told that his chief created it, the king honored him with the title “Chief Bruschetta.”

Others say who invented garlic bread is an Italian immigrant who came up with this recipe in Sydney, Australia, who sold it at their sandwich bar. However, there are also claims that those who invented garlic bread are Australians.

Some say that Americans not only grew garlic bread but they also created this recipe in the 1970s. However, there are also claims that Italians came up with this recipe. They gave its name “Pizza Bread” sometime during World War II.

Types of Garlic Bread

Nowadays, there are many different types of garlic bread. These include:

1) Garlic Bread Sticks

Garlic breadsticks are often served in Italian restaurants. It’s made from pizza dough, garlic butter, Parmesan cheese, and parsley. These ingredients are then placed on sticks and baked until they become crunchy.

2) Dough Garlic Bread

Garlic bread dough is made from pizza dough, butter, garlic powder or flakes, parsley salt, and Parmesan cheese. This garlic bread dough is the same essential ingredients used to make garlic knots, except it’s shaped into short loaves instead of knotted rolls.

3) Cheese Garlic Bread

Cheese garlic bread uses all-purpose flour, yeast, milk, melted butter, oregano, and grated Parmesan cheese. These ingredients are placed in a pan with layers of shredded mozzarella or cheddar cheese placed between each layer.

4) French Garlic Bread

This type of garlic bread contains some combination of olive oil, garlic cloves, fresh thyme, fresh parsley, and fresh basil. These ingredients are then placed on top of long French baguette slices. Slices should be brushed with softened butter before being baked in the oven.

5) Pesto Garlic Bread

Pesto garlic bread is made by mixing pesto sauce with melted butter before placing them on toasted French country-style bread slices.

6) Spanish Garlic Bread

Spanish garlic bread can be found at local bars in Spain, which uses torta dough topped with tomato sauce, paprika, and chopped garlic cloves. The mixture is then baked in a wood fire oven until it’s cooked thoroughly.

7) Microwave Garlic Bread

Microwave garlic bread is made by making a hollow pocket on top of some pieces of French bread. These pockets are then filled with butter, garlic powder, salt, and Parmesan cheese before microwaving until they become crispy.

8) Stuffed Garlic Bread

Stuffed garlic bread makes use of pizza dough stuffed with mozzarella cheese. It is brushed with melted butter and chopped parsley leaves before cooking in an oven until it becomes crispy. A variation of this type also adds chopped bacon bits to the mixture and the mozzarella cheese.

9) Shrimp Garlic Bread

Shrimp garlic bread uses minced fresh shrimp that has been said in garlic-flavored olive oil, parsley, and breadcrumbs to be placed on top of French bread slices. These ingredients are then baked until they become crisp.

10) Garlic Knots

Garlic knots are similar to garlic sticks except that these contain a knotted design instead of being shaped into bars. These types of garlic bread dough usually include the same essential ingredients used for garlic knots, except that it’s not knotted before it’s baked in an oven.

11) Bacon Double Cheese Garlic Bread

This type of garlic bread uses bacon bits or pieces that are melted with butter. Italian seasoning is added to make a paste-like mixture and grated Parmesan cheese and mozzarella cheese to be spread on top of French bread slices.

12) Garlic Baguette Bread

Garlic baguette bread is similar to the regular French baguette slices, coated with garlic-flavored olive oil and butter, before being baked in an oven until it’s crispy. This type of garlic bread contains many of the same ingredients used for traditional garlic bread. It’s made into a more extended loaf design instead of being placed on top of long sticks. French baguettes are usually wider than other types, which supports more significant amounts of chopped garlic, parsley, salt, and Parmesan cheese between its dough layers.

There you have it; now you know who invented garlic bread and how to make many different types of garlic bread. There are so many different combinations that you can use to create your unique recipe, whether you’re making this for an entire meal or as appetizers.

Check out our articles on who invented other popular snacks!